I was excited to read that this month’s Kitchen Bootcamp challenge was braising and stewing. There’s nothing like a little braising to tender up even the toughest cut of meat and who doesn’t like a good stew in the winter? I was a little bit inspired by a couple of things this month – firstly, [...]
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Memories of Michoacán: Sopa Tarasca
Those of you who read this blog regularly will know that one of my favourite souvenirs to bring back from a trip is a recipe of a newly discovered dish. In Mexico over Christmas and New Year, Neil and I worked out way through a lot of soups – many many versions of chicken tortilla [...]
Kitchen Bootcamp 7: Hors d’oeuvres
For this month’s Kitchen Bootcamp, Jen challenged us to get creative with hors d’oeuvres. It’s a perfect time of the year to experiment with new hors d’oeuvres recipes – there’s always some gathering or other to bring food to! This month, I have chosen to share the recipe I used for one of my Project [...]
Kitchen Bootcamp 6: Dough and batter
For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that. I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so [...]
Kitchen Bootcamp 4: Sandwiches
This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches. It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a [...]
Back to reality
As you’re reading this I am back at school for professional development week sitting through the first of many meetings after flying in from Seattle and IFBC on the redeye (ouch!). Never fear, there will be posts about my weekend coming up soon but for now, since it’s back to reality after a long summer [...]
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