Archive | kitchen bootcamp RSS feed for this section

“Baroness” potatoes (aka the poor cousin of the Duchess)

When I saw that Jen had challenged us to work with potatoes this month for Kitchen Bootcamp, I knew immediately what I wanted to make. Lately, I have been craving little golden baked puffs of potato-ey perfection – I was reading a vintage cookbook and came across a picture and it brought me back to […]

Read full story Comments { 25 }

Oeufs cocotte for Kitchen Bootcamp

I was happy to see the Jen brought back Kitchen Bootcamp this month with EGGS   I love eggs – especially for breakfast, but I tend to cook the same things over and over – scrambled, omelette, poached, soft boiled etc… so I wanted to see if I could change up my egg repertoire a […]

Read full story Comments { 38 }

Les Petits Chefs make pasta with Massimo Bruno

I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself.  Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]

Read full story Comments { 38 }

Kitchen Bootcamp: Custards

This month’s Kitchen Bootcamp was Custards, Creams and Mousses and I knew right away that I wanted to tackle the Culinary Institute of America’s crème caramel.  This was a dessert that I really enjoyed when my mum would make it for dinner parties when I was little, but I have never managed to make a […]

Read full story Comments { 48 }

Kitchen Bootcamp: White bean mash

For this month’s Kitchen Bootcamp, Jen challenged us to work with legumes or grains.  I was pleased this challenge did not come earlier in the year because after our trip to Mexico at Christmas, we were a little “beaned out” – having eaten some form of beans with pretty much every meal. They really are […]

Read full story Comments { 37 }

Kitchen Bootcamp: World Cuisines

If you’ve been following my blog even just for a little while, you’ll know that we were in Mexico over the Christmas/ New Year break and that we consumed a lot of delicious food whilst we were there. One dish we did not get to was tacos al pastor – I know, I know, what […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 50 }