It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to [...]
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Silent Sunday: Coq au vin for the JC100
* Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, the folks at YC Media and Random House/ Alfred A. Knopf are launching the JC100: an international campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy. Their goal is to raise one million voices in tribute to Julia, and I [...]
JC100: Omelette roulée
Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, the folks at YC Media and Random House/ Alfred A. Knopf are launching the JC100: an international campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy. Their goal is to raise one million voices in tribute to Julia, and I am [...]
International Incident Party: Eggs
For this month’s International Incident Party, Penny challenged us to work with eggs. I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide. What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* [...]
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