We interrupt the regularly scheduled food posts for a purely travel-related one. It’s a dreary Monday and I have spent a lot of my weekend working on getting myself organised so that I will be able to complete the seemingly insurmountable amount of work I have to do this term (PhD classes, a paper to […]
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- Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics
- Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée
- Oven-baked vegetable “stir fry”
- French Fridays: Gascony, the other South of France
- Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics