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Les Petits Chefs Food Revolution Week 4

Jamie Oliver’s Spaghetti and Meatballs main courses | serves 4 – 6 Ingredients • 4 sprigs of fresh rosemary • 12 Jacob’s cream crackers • 2 heaped teaspoons Dijon mustard • 500g good-quality minced beef, pork, or a mixture of the two (we actually used lean ground turkey though it could have done with a […]

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Les petits chefs – Food Revolution Week 3

Jamie Oliver’s Good Old Chilli con Carne Ingredients and method here • 2 medium onions • 2 cloves of garlic • 2 medium carrots • 2 sticks of celery • 2 red peppers • olive oil • 1 heaped teaspoon chilli powder • 1 heaped teaspoon • ground cumin • 1 heaped teaspoon ground cinnamon […]

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Les petits chefs – Food Revolution Week 2

Jamie Oliver’s Chicken Chow Mein Ingredients • a thumb-sized piece of fresh root ginger • 2 cloves of garlic • ½–1 fresh red chilli, to your taste (we used a whole banana pepper and half a small jalapeno pepper) • 1 large skinless chicken breast, preferably free-range or organic • sea salt and freshly ground […]

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Les petits chefs – Food Revolution Week 1

Jamie Oliver’s mini shell pasta with peas, bacon and mint sauce Ingredients 10 slices smoked streaky bacon or pancetta, preferably free-range or organic a small bunch of fresh mint 150g Parmesan cheese sea salt and freshly ground black pepper optional: 1 chicken stock cube, preferably organic 400g dried mini shell pasta olive oil a knob […]

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Les petits chefs – Week 1

Les petits chefs – Week 1

This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef […]

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Jamie Oliver in Toronto

Jamie Oliver in Toronto

I was fortunate enough to score tickets to see Jamie Oliver speak in Toronto last weekend. Just one day after finishing filming his Food Revolution in Huntington, West Virginia, Jamie spent the afternoon chatting to the Toronto crowd on subjects ranging from how to get your husband to cook to describing his biggest mishap in […]

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