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Les Petits Chefs – Food Revolution Week 10

Jamie’s Cracking Burgers Ingredients • 12 cream or plain crackers, such as Jacob’s • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or […]

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Les Petits Chefs – Food Revolution Week 9

Jamie Oliver’s Fruit Scones Adapted from Fruit Scones, p. 331, Jamie’s Food Revolution (thanks to Rachael/La Fuji Mama for letting me cut and paste this recipe!) Makes 10 scones Jamie says: This is a cracking recipe for scones which uses dried cherries as well as the more traditional raisins. However feel free to substitute any […]

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Les Petits Chefs – Food Revolution Week 8 (and a winner!)

Jamie Oliver’s Bolognese Sauce Ingredients Serves 4-6 2 slices of smoked bacon, preferably free-range or organic 2 medium onions 2 cloves of garlic 2 carrots 2 celery stalks (we added mushrooms – about a cup of finely sliced button mushrooms) olive oil 2 heaped teaspoons dried oregano 1 lb good quality ground been, pork or […]

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It’s my blog birthday – Food Revolution giveaway!

Yes one year ago to this day, I started eat. live. travel. write as a project for my online blogging class with writers.com. 355 posts, well over 6000 comments, about 300 subscribers, over 1000 followers on Twitter, one “Best New Blog” nomination at the Foodbuzz First Annual Food Blogger Festival, not one but two paid […]

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Les Petits Chefs – Food Revolution Week 7

Jamie Oliver’s Sweet and Sour Chicken Jamie says: OK, this is easy, but it’s a quick one, so you’ll have to concentrate and stay on the ball. Sweet and sour pork (or chicken!) is an absolute classic and was one of the first Chinese-style dishes introduced to Britain. I’ve tried to make it fresh, light […]

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