The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]
Jamie Oliver wants everyone, everywhere to join him in a global Food Revolution. What is the Food Revolution? Over the past 5 years, Food Revolution Day in May has been an annual event world-wide celebrating and campaigning for better food education. This year the focus shifts to every day – a year-round Food Revolution! This […]
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have […]
If you’ve followed me on Instagram over the past month, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book Everyday Super Food and loving the results. Everyday Super Food is Jamie’s manifest for a healthier happier life, the “most personal book” he has written by his own admission. Approaching 40, […]
I’ve said it before and I’ll say it again: the generosity of the Toronto food community is something I am grateful for every single day. When I launched my guest chef programme with my Petits Chefs cooking club a few years ago, I never imagined they’d be working with some of Toronto’s top chefs, both […]
We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are […]
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