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Pan fried cod with pistachio green beans by Mardi MIchels eatlivetravelwrite.com

Pan fried white fish with pistachio-pesto green beans

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Big chopped salad with lemon poppyseed vinaigrette with poached egg on eatlivetravelwrite.com

Big chopped salad with lemon-poppyseed vinaigrette

(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of […]

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Avocado hummus with oven baked pita chips on eatlivetravelwrite.com

Avocado hummus with crispy oven-baked pita chips

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Bowl of granola with raspberries on eatlivetravelwrite.com

Crispy chewy baked granola

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids arranging peppers for hummus on Food Revolution Day on eatlivetravelwrite.com

Talking about a (Food) Revolution…

Over the past 5 years, Food Revolution Day in May has been an annual event all over the world, celebrating and campaigning for better food education.  This year the focus shifted from one day to every day – a year-round Food Revolution!  This year the Day fell on Friday May 20th and I spent the […]

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Spaghetti with tomatoes, lemon, feta and arugula on eatlivetravelwrite.com

Spaghetti with tomatoes, lemon, feta and arugula

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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