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Ready to eat Jamie Oliver English breakfast frittata in progress on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics

They say breakfast is the most important meal of the day, and as a teacher, I couldn’t agree more. I can totally tell who’s had a good breakfast from the way they are acting around 9.30 (recess) and how hungry they are. Too often we (me included!) opt for a few extra minutes in bed […]

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Oven baked vegetable noodle stir fry by Mardi Michels eatlivetravelwrite.com

Oven-baked vegetable “stir fry”

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids reaching for Jamie Olivers 7-veg tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics

We’re back! On Monday I invited a new crew (with some familiar faces) of Petits Chefs into the science lab for another term of cooking club. We’ve got a really wonderful lineup of guest chefs coming in to work with the boys and a couple of field trips planned as well – it’s going to […]

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MInestrone-style pasta salad by Mardi MIchels eatlivetravelwrite.com

Minestrone-style pasta salad

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Pan fried cod with pistachio green beans by Mardi MIchels eatlivetravelwrite.com

Pan fried white fish with pistachio-pesto green beans

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Big chopped salad with lemon poppyseed vinaigrette with poached egg on eatlivetravelwrite.com

Big chopped salad with lemon-poppyseed vinaigrette

(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of […]

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