Spaghettini with tomatoes, lemon, feta and pine nuts Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Ingredients – 6 medium-sized fresh tomatoes, diced (or 1 796ml can diced tomatoes) – 4 tablespoons olive oil – 4 cloves garlic, minced – salt and pepper to taste – zest and juice of 2 lemons – 6 [...]
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Massimo Bruno’s popette d’uova
Popette d’uova Ingredients (1 egg usually makes 2 to 3 balls) 5 eggs around 10og freshly grated Romano cheese around 100g bread crumbs (I used panko) good amount chopped parsley seasalt oil for frying (I used olive oil) 1 can of peeled tomatoes and basil 1 small espresso spoon of baking soda 2 garlic cloves [...]
Massimo Bruno’s Supper Club: A journey to Puglia
An invitation to dinner is always welcome in the ELTW household and when it’s an invite to an “underground” Italian supper club, well that’s even better! Suresh at Spotlight Toronto recently invited us to participate in a dinner put on by Massimo Bruno, whose supper club, according to the website “explores the regions of Italy [...]
From Italy, with love
I received my latest parcel from the foodie exchange (you can check out my previous parcels here)! What a nice surprise it was too, arriving at the end of a long week fraught with technical difficulties on my blog and generally one of the busiest weeks I have had at school in a while…. Anyway, [...]
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