I had high hopes for this month’s International Incident Party – the theme was nostalgia. I mean, I was the one who suggested the theme. I love all things retro, as evidenced in last year’s Foodbuzz 24×24 dinner based on recipes from 1976 Weight Watchers’ recipe cards. It was a gelatin fest to end all […]
Yup it’s time for another International Incident Party and this time, Penny challenged us to work with sundaes. According to the Oxford Dictionary online, a sundae is a dish of ice cream with added ingredients such as fruit, nuts, and syrup. First used in the late 19th century, originally in the US, it is perhaps […]
For this month’s International Incident Party, Penny chose hot dogs as the theme. Uh, ok then. I mean I love a good hot dog but after the Daring Cooks cassoulet and the Charcutepalooza prosciutto (coming soon!), I wasn’t sure I could face any more meat. Then one day at work right after we came back […]
Because I am short on time this holiday season, I decided to invite my Mactweets friends to the International Incident Colour Party. It got a little messy, as parties at this time often do, so I hope we aren’t kicked out of either 😉 For the IIP this month, we were asked to play with […]
I admit this month’s International Incident Party stumped me a little. Salt. Huh. When you Google “Salt recipes”, you get about 23,100,000 results. Ok, then. I put my thinking cap on… I really wanted a recipe that made salt the star. I had a few ideas, mainly something with salted caramel. I toyed with macarons […]
I was thrilled on Friday to learn I had advanced to Round 6 of Project Food Blog! From over 1900 original contestants, 600 entered the first challenge and now we are down to the final 60. Thank you so much for reading and voting and commenting – it really means so much to me 🙂 […]
what are you looking for?
- Book review: Sweet & Simple by Christine Lane
- Giveaway: Win a signed copy of Sweet & Simple by Christina Lane (Canada)
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!