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French Fridays with Dorie: Herbed olives

Thankful this week for an easy French Fridays with Dorie recipe (herbed olives p 16). Olives macerated in olive oil flavoured with rosemary, thyme, coriander, black peppercorns, fennel seeds, garlic, bay leaves and chile flakes with a little orange zest in there for good measure – the easiest hors d’oeuvre ever! These were lovely just […]

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French Fridays with Dorie: Goat cheese mini puffs

This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!!  It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]

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French Fridays with Dorie: Tomato-cheese tartlets

It’s a short and sweet French Fridays with Dorie post this week. I’m currently in Epernay, working hard learning all about the elaboration of champagne. If you don’t believe me, look at Mr Neil, working hard at Moët et Chandon…. Note-taking and everything…. In any case, many thanks to the lovely Cher for scanning and […]

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French Fridays with Dorie: rillettes

So um yeah. It’s been busy around here lately. Well, not maybe the blog but my life. I seem to be wearing about 10 different hats and working on 10 billion projects (all will be revealed soon, don’t worry!) and no, it’s not an exaggeration. Well maybe just a little In any case, I am […]

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French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche

Ok so I cheated a little with this week’s French Fridays with Dorie recipe. It was supposed to be buckwheat blinis with smoked salmon and crème fraîche but anyone who knows me will know that smoked salmon is one of the foods I simply cannot eat (just a dislike, not an allergy).  In any case, […]

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