It’s always wonderful to see someone’s dream become a reality. A couple of weeks ago, I was excited to receive the long-awaited first cookbook from Aimée Wimbush-Bourque (of the blog Simple Bites) – Brown Eggs and Jam Jars . I’ve known Aimée for a few years now and remember when the book was but an […]
I love granola. Confession time though: I am often too lazy to make my own. And you don’t often find a granola that tastes as good as home-made, do you? Which is a problem. So when I discovered Kimberley’s Own granola last year at the Delicious Food Show in Toronto, I was over the moon. […]
(I know, I know, it’s supposed to be French Fridays with Dorie. That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP […]
This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be […]
Last week, Les Petits Chefs tried something a little different – granola! As a teacher, I know the importance of a healthy breakfast (wait, that sounds a little too much like the Nutella commercial doesn’t it?) and I can totally tell when my students don’t eat breakfast or have something insubstantial – by about 9am […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)