It’s bold. It’s rich. It’s velvety. Yup, it’s Second Cup’s Flat White that I told you about last week: a coffee with its origins in Australia, featuring a double shot of signature Second Cup Espresso Forte, paired with steamed milk and a very thin layer of micro foam. The Second Cup Flat White is the […]
Weeknight dinners – do they have you panicking in the supermarket aisle at 6pm wondering how you’re going to get a healthy dinner on the table? If you can’t plan your weeknight dinners in advance (it’s what I aim for but not always possible), I have the book that you will want to carry around […]
So, how are we all faring with back-to-school/work/reality aka end of summer? Has this week caught you by surprise or did you spend a little bit of time on the weekend prepping meals or even batch cooking so that you don’t have to worry about meal time during the week? Believe it or not, even […]
It’s been raining a lot in Paris this summer. Many people might curse the rain, especially those who are just here for a short period of time because it does interfere with plans. I’m lucky that I am staying a few weeks so the rain doesn’t bother me much (yet!) – if I have something […]
Molly Wizenberg’s name is familiar to many food bloggers and food blog readers. You might know her as the voice behind Orangette or, alternatively, the author of the delightful book A Homemade Life. Now you might even know her as the wife of Brandon Pettit, he of the Delancey (Seattle) restaurant fame. In her latest […]
You might be surprised to see me writing about cookbooks specifically targeted at children. You might remember a piece I wrote for Jamie Oliver’s Food Revolution a while back suggesting that kids don’t need their own cookbooks – just a well-written recipe will do. Well here I am eating a little bit of humble pie. […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen