Thanks to Penguin Canada, I have one copy of Aimée Wimbush-Bourque’s Brown Eggs and Jam Jars (I reviewed it here) to give away to one lucky Canadian reader! To enter, leave me a comment telling me what cookbooks you’re loving right now! For a second bonus entry, tweet the following message: Canadians! Win @simplebites ‘s […]
Thanks to Thomas Allen and Son, I have one copy of Mark Bittman’s How to Cook Everything Fast to giveaway to one lucky Canadian reader! To enter, leave me a comment telling me why YOU need to learn how to cook everything fast(er)! For a bonus entry, check out my Cookbook Book Club post where […]
What’s your ultimate food journey? Would it be tasting custard tarts in Portugal, Bouef Bourguignon in France, ceviche in Peru, satay in Indonesia, afternoon tea in England or sushi in Tokyo? As many of you know, I believe food and travel go hand in hand – there’s no better way to learn about a country’s […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was chosen with the holidays in mind. A flavourful twist on the classic Bûche de Noël, this version starts with a gingerbread-spiced sponge roll and is filled with a tasty cream cheese filling, then coated with a fluffy marshmallow frosting and topped with some pecan […]
As someone who writes about food, I obviously cook, a lot. And one of the hazards of the job can be that my house is often filled with a bunch of different smells if I am cooking multiple dishes at once. I’m often cooking things in the slow cooker overnight. And I mean, let’s face […]
If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen