I don’t know about you but these days when I travel, I tend to bring different kinds of guide books. With the advent of the smartphone, the need for the maps in guidebooks is lessened as pretty much wherever you are in the world, you can download a map (and increasingly, maps that don’t require […]
Pasta is always a hit with Les Petits Chefs and this week was no exception. A couple of weeks ago, I received a press release about the launch of Stefano Faita’s new book (he of CBC’s In the Kitchen with Stefano Faita show fame) – In the Kitchen with Stefano Faita – and when I […]
I’ve been a huge fan of Clotilde Dusoulier, author of Chocolate & Zucchini, for many years now. Even before I had my own blog, I read Clotilde. I own and love Clotilde’s Edible Adventures in Paris and Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen and I was thrilled to meet her when she […]
It was around a year ago that I received a copy of My Berlin Kitchen by Luisa Weiss (of the fabulous Wednesday Chef blog) courtesy of the kind folk at Viking. As the launch of the book coincided with back-to-school, I didn’t have a chance to write about it then but it was a book […]
Those of you who read this blog on a regular basis will know how much Neil and I love to entertain. I recently shared my five top tips for hosting a dinner party but sometimes life doesn’t afford us the luxury of a lot of preparation time when it comes to entertaining – but, in […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make bread, butter and jam!
- Sunshine G on Dinner in 30 minutes or less (and a giveaway!)
- Justine Navarro on Dinner in 30 minutes or less (and a giveaway!)
- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Speciatly diets (Gluten Free)