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Cookbooks on shelf on eatlivetravelwrite.com

The Cookbook Store’s 12 best cookbooks of 2013 (and a giveaway!)

Hello December!  Hello holiday season!  Hello holiday shopping!  For the food enthusiast in your life, how about a new cookbook (you can never really go wrong with a cookbook, I find!)? But with so many new cookbooks released in 2013, what to choose?  Never fear – Alison and the folks at The Cookbook Store have […]

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Sodastream giveaway on eatlivetravelwrite.com

Set the Bubbles Free for the holidays: A SodaStream giveaway

Just in time for the holidays, do I have a treat for you… (I mean, who doesn’t love a festive fizzy drink over the holidays?) Win a SodaStream Source (Canada only) That’s right, thanks to SodaStream Canada I have a SodaStream Source Machine in black and a selection of Ocean Spray flavours (value $150) to […]

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Cranberry shortbread with white chocolate ganache drizzle on eatlivetravelwrite.com

Hosting a holiday cookie exchange and a giveaway!

It’s that time of the year – when people start to think about COOKIES. And that wonderful perk of the holiday season – cookie exchanges!  Today over on the Real Women of Philadelphia site, I’m sharing tips and tricks for those for hosting a holiday cookie exchange. AND I’m sharing the recipe for my Cranberry […]

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KitchenAid Raspberry Ice Stand Mixer

A KitchenAid Canada stand mixer giveaway

If you’re a regular reader of this blog, you’ll have my recent post explaining how you can support the Canadian Breast Cancer Foundation though KitchenAid Canada’s Cook for the Cure. To recap: Find out more about the KitchenAid Cook for the Cure at www.cookforthecure.ca then register and start fundraising for The Culinary Showdown here: www.culinaryshowdown.ca. […]

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Moroccan Citrus Salad from The Jewelled Kitchen on eatlivetravelwrite.com

Giveaway: Pomegranates and Pine Nuts

Having once represented Lebanon in the Miss World pageant, Bethany Kehdy is now seeking to win fans over to the cuisine of Lebanon and the Middle East. Her new book, Pomegranates & Pine Nuts (Duncan Baird, October 2013) is designed to bridge the gulf between the traditions of ancient and modern culture and features Lebanese, […]

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