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Duck breast with a red wine cherry sauce with green beans and roasted potatoes on eatlivetravelwrite.com

Duck with red wine-cherry sauce

Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well.  My journey to slowly learning to like duck began in 2011 when Neil and I took part in […]

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Banana bread loaf with chocolate chips on eatlivetravelwrite.com

Fresh facts about produce waste in Canada (and banana bread with chocolate chips!)

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that Canadians spend approximately 34% of their weekly grocery budget on produce? Did you also know that a significant portion of fruits and vegetables get thrown away each year? In […]

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French Fridays with Dorie: Long and slow apples

I love apples but teeth I need to be careful of due to a recent root canal and an upcoming crown have prevented me from enjoying a fresh apple for many more months that I care to think about.  So this week’s French Fridays with Dorie recipe (Long and Slow Apples, p 390) was a […]

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Kitchen Bootcamp: Not a quick strudel at all.

Here’s the thing. I’m pretty organised. Some would say overly so. So, you know, when I travel for an extended period of time and know I am going to have access to a kitchen, I’ll photocopy recipes I know I might need in advance. For French Fridays with Dorie, for Tuesdays with Dorie, for Kitchen […]

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French Fridays with Dorie on Saturday: Cold melon-berry (soup)

It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly.  No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid.  So instead of the Cold […]

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