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International Incident Party: Eggs

For this month’s International Incident Party, Penny challenged us to work with eggs.  I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide.  What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]

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Eggplant crown on eatlivetravelwrite

Haitian Food by Grade Six

(or “What Grade Six did on the last day of school. Eggplant crowns and all!”) This past term I have been working on a Haitian-themed unit with my Grade Six class.  It all started when we were asked to write some letters to the St Vincent’s School after the earthquake.  Our school is working to […]

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