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The French Market Cookbook cover

Review and giveaway (worldwide): The French Market Cookbook by Clotilde Dusoulier

I’ve been a huge fan of Clotilde Dusoulier, author of Chocolate & Zucchini, for many years now. Even before I had my own blog, I read Clotilde.  I own and love Clotilde’s Edible Adventures in Paris and Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen and I was thrilled to meet her when she […]

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It’s a Bonne Femme blog birthday party (and a giveaway!)

Cheers – it was my birthday on the weekend and today it’s my blog’s THIRD birthday! What better way to celebrate both than with a fabulous apéro and some fancy French snacks, right? Fortunately, I received a copy of The Bonne Femme Cookbook recently from the kind folks at Harvard Common Press and I had […]

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Essential Pépin: Chocolate mousse

This is the third and final post in my Essential Pépin series.  To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen challenged Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy […]

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Essential Pépin: Chicken in tarragon sauce

This is the second post in my Essential Pépin series.  To celebrate the release of Jacques Pépin’s new cookbook, Essential Pépin, Thomas Allen are challenging Canadian home chefs and bloggers to cook up their own French meals with recipes from the book with the chance to win a KitchenAid® Artisan Series Stand Mixer, courtesy of […]

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International Incident Party: Terrine

The theme of this month’s International Incident Party: Terrines, had me in a bit of a quandary.  Typically, when you think terrine, meat comes to mind, but to be honest, I have been so up to my ears in meat (literally!) with last month’s Charcutepalooza sausage stuffing challenge and this month’s emulsified sausage (hot dogs […]

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Hachis parmentier for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Hachis Parmentier

I *loved* this week of French Fridays with Dorie – it’s one of my favourite meals.  The French equivalent of  cottage or shepherd’s pie, it’s named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, according to Wikipedia, in the late 18th century, was instrumental in the promotion of the potato as an edible […]

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