Quantcast
Archive | French RSS feed for this section
Edd Kimber Chouquettes on eatlivetravelwrite.com

French Fridays: French baking with kids

French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]

Read full story Comments { 1 }
David Lebovitz dukkah on eatlivetravelwrite.com

French Fridays: Dukkah-Roasted Cauliflower from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on.  Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]

Read full story Comments { 27 }
David Lebovitz Steak Frites on eatlivetravelwrite.com

French Fridays: Steak with Mustard Butter and Fries from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With […]

Read full story Comments { 18 }
Edible French cover on eatlivetravelwrite.com

French Fridays: Edible French by Clotilde Dusoulier

For French Fridays today, I’m sharing a book that I love about two things I love – the French language and French food. Not a novel, not a phrase book but a book about language with stories (and lessons) intertwined with useful (and interesting) turns of phrase and expressions. Pretty much a language and food […]

Read full story Comments { 2 }
Bowl of David Lebovitz Winter Salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Winter Salad from My Paris Kitchen

I’ve got an exciting new feature coming to French Fridays every second week! From today until, well, I’m finished, I’ll be posting about cooking through David Lebovitz’ My Paris Kitchen along with a group of friends who “met” when we cooked our way through Dorie Greenspan’s Around my French Table from 2010 – 2015.  I’ve […]

Read full story Comments { 19 }
Roast chicken on eatlivetravelwrite.com

French Fridays: Poulet Rôti

Poulet rôti. THE “fast food” to eat when in France. I mean, when your local market sells chickens like this, it’s hard to resist.. Look at those potatoes, roasting gloriously in the dripping chicken fat. Doesn’t sound so appealing when you put it like that but oh, it’s SO good.  I’m always thankful for the […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 8 }