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Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

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Simplissime cover on eatlivetravelwrite.com

French Fridays: Simplissime

Looking at the cover above ^^^ you wouldn’t imagine that it’s a best-selling cookbook, would you? I mean, apart from the word “cuisine” there is no hint whatsoever that it’s a cookbook –  at first glance, it looks a little like the “For Dummies” series of books. In fact, it’s a publishing sensation, that sold […]

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David Lebovitz Omelette My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fresh herb omelette from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen – Omelette aux fines herbes – is one I don’t think I’ve ever actually intentionally looked up a recipe for.  I mean, who needs a recipe for an omelette, right? Well interestingly, I’m including one in my kids’ French cookbook (because it […]

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David Lebovitz salt cod and potato puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Salt Cod and Potato Purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one I can’t say I remember ever seeing in a restaurant here in France although I have eaten it in people’s homes. Brandade de morue – or salt cod and potato purée – is a warm dish of puréed potatoes with […]

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Mulled wine vin chaud recipe on eatlivetravelwrite.com

French Fridays: le vin chaud

As you read this, I’m en route to Nérac to spend the holidays in France with Neil and my mum. One of the things I love about Christmas in Europe is the, well, Christmas-y feel of things. Even though it’s rare that you get a white Christmas in most parts of France, it just somehow […]

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Up close David Lebovitz onion tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Onion Tart from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a French classic.  Pissaladière – or onion tart in English – is a thin-crusted pizza-like tart topped with caramelized onions, anchovies and olives that’s typically enjoyed in the South of France. I’ve made a version of this before for French Fridays […]

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