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David Lebovitz caramel pork ribs image on eatlivetravelwrite.com

French Fridays: Caramel pork ribs from My Paris Kitchen

(short and sweet this week as I wrap up a photoshoot for the cookbook in Lyon and head home on the weekend to finish the first draft of the manuscript!) This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an easy one-pot ribs recipe. But not just any ribs, you […]

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Kids bake profiteroles image on eatlivetravelwrite.com

French Fridays: How to make profiteroles (video)

I don’t think it’s any secret how much I love working with choux pastry… I’ve written about it extensively here on this site… and it’s one of my favourite classes to teach too! I’ve made choux pastry with my cooking club before as well – profiteroles for Christmas,  chouquettes and gougères, just to name a […]

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David Lebovitz wheat berry salad image on eatlivetravelwrite.com

French Fridays: Wheat berry salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I’d really been looking forward to. David’s wheat berry salad with roasted rood vegetables, charred radicchio and pomegranate seeds with a zingy citrys dressing is the type of salad that I absolutely love – it’s colourful and full of goodness […]

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Croque Monsieur on eatlivetravelwrite.com

French Fridays: Le Croque Monsieur

A croque monsieur is your classic French café food – a sandwich filled with the goodness of béchamel, cheese and ham. It’s one of my favourite meals to enjoy when I’m in France and over the years I’ve enjoyed many versions of this all over France… In fact, I featured a croque monsieur on the […]

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Filled and coated David Lebovitz Merveilleux mise en place on eatlivetravelwrite.com

French Fridays: Merveilleux from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was merveilleux – gorgeous meringues sandwiched together with cream, coated in cream and rolled in chocolate. Sounds wonderful, right? I’ve actually been fortunate enough to enjoy merveilleux from Au Merveilleux de Fred several times during trips to Paris and they are, indeed, […]

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David Lebovitz Coq au Vin from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Coq au vin from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house […]

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