I was thrilled when I received an email a couple of weeks ago inviting me to become a Travel Secrets Author on Tripbase, publisher of the free Travel Secrets e-book. The eBook series is the result of a unique collaborative project, the first of its kind to take place on the Internet. Starting with just […]
Pâte à Choux Ingredients: ¾ cup (175 ml.) water 6 Tbsp. (85 g.) unsalted butter ¼ Tsp. salt 1 Tbsp. sugar 1 cup (125 g.) all-purpose flour 4 large eggs For Egg Wash: 1 egg and pinch of salt Method: Pre-heat oven to 425◦F/220◦C degrees. Line two baking sheets with parchment paper. Preparing batter: Combine water, butter, salt and sugar […]
If David Lebovitz likes it, you pretty much can’t go wrong, that’s my line of thinking. On our way back from Brittany, we had one short afternoon in Paris and Alicia had been hankering for a meal at Café des Musées, upon the recommendation of a friend (well, and Mr Lebovitz!). It’s a simple neighbourhood […]
We totally knew, going to Brittany over Christmas/New Year, that a lot of tourist attractions would be “fermé“. Goes with the holiday territory, right? We were just happy to be in France, eating French food, shopping at French supermarkets etc… On our way home, we had an overnight stay at the airport as the Air […]
When I knew we were going to be in Dinan over New Year, I immediately started hunting about for places for a “nice meal out”. Our rental house had a great kitchen and we planned on eating in a fair number of nights also, you know, since the food in French supermarkets is amazing, we […]
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