Archive | france RSS feed for this section
David Lebovitz Steak Frites on eatlivetravelwrite.com

French Fridays: Steak with Mustard Butter and Fries from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic. Steak-frites is something I order often when I travel to France but it’s not something I make a lot – mostly because I was under the impression that to make really good fries at home, I needed a deep fryer. With […]

Read full story Comments { 18 }

Worlds collide: food and French

Longtime readers will know a few things about me: I love to cook and bake. I love to teach others to cook and bake (in person and through my writing and photography). I love France. I love French food and the French language. I love to teach others about French food and how to speak […]

Read full story Comments { 13 }
Edible French cover on eatlivetravelwrite.com

French Fridays: Edible French by Clotilde Dusoulier

For French Fridays today, I’m sharing a book that I love about two things I love – the French language and French food. Not a novel, not a phrase book but a book about language with stories (and lessons) intertwined with useful (and interesting) turns of phrase and expressions. Pretty much a language and food […]

Read full story Comments { 2 }
Bowl of David Lebovitz Winter Salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Winter Salad from My Paris Kitchen

I’ve got an exciting new feature coming to French Fridays every second week! From today until, well, I’m finished, I’ll be posting about cooking through David Lebovitz’ My Paris Kitchen along with a group of friends who “met” when we cooked our way through Dorie Greenspan’s Around my French Table from 2010 – 2015.  I’ve […]

Read full story Comments { 19 }
Roast chicken on eatlivetravelwrite.com

French Fridays: Poulet Rôti

Poulet rôti. THE “fast food” to eat when in France. I mean, when your local market sells chickens like this, it’s hard to resist.. Look at those potatoes, roasting gloriously in the dripping chicken fat. Doesn’t sound so appealing when you put it like that but oh, it’s SO good.  I’m always thankful for the […]

Read full story Comments { 8 }
Piment despelette chips on eatlivetravelwrite.com

French Fridays: What’s with all the weird French chip flavours?

Without a doubt, some of the most popular photos on my Instagram when I travel to France are of the different flavoured chips (crisps) I sample. Chips? You ask. Seriously! People seem fascinated with all the interesting flavours.  I’m not a big chip eater here in Canada – they are the sort of things that […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 11 }