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Tarte flambée, Flammekueche, Flammkuchen

In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a [...]

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Meeting Jill Colonna at Un Dimanche à Paris and a fig tart recipe

Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons.  I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited.  Imagine being asked to do something for eat. live. [...]

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How to make macarons in Paris (and a Toronto giveaway!)

As soon as I knew that my teaching schedule in Paris this summer would allow me a luxurious and very welcome 2 weeks to myself, I immediately started Googling “cours de cuisine Paris” to see what classes I could take during that time.  Having been hooked 2 years ago by the Lenôtre macaron class and [...]

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Mad about Macarons in Paris (and a giveaway)

Yes, I ate some macarons last month in Paris.  And made them too. So many in fact that I believe I went into a state that I am going to call “macaron fatigue”. Yes, folks, it is possible.  However, now I’ve been removed from them for a while, I feel ready to look at my [...]

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Wordless Wednesday: la rue des Martyrs, Paris

View Larger Map Keep up with me this summer through my Summer 2011 Flickr set. I will be updating this with day to day pictures (read: not all food photos!) fairly regularly so head on over there if you are interested. You never know what or who you might see there… Tweet

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Making croissants and pains au chocolat at École Lenôtre (Paris)

(please note, there are videos embedded in this post so if you are reading in a Reader or via email, you will actually have to click on the post title to see the videos on the web!) When I realised that I was going to be in Paris for 2 weeks after my conference in [...]

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