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Project Food Blog 2010: Pizza, remixed

Oh my, we’re halfway through!  Thank you so much for voting me this far in Project Food Blog. I am so grateful to you all for reading and voting, because I wouldn’t be here without you!  So, onto Challenge 5 – We had to put our own spin on Pizza.  Foodbuzz said: “How you do […]

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Project Food Blog 2010: Picture Perfect

First of all, thank you all SO MUCH for voting me through to Round 4 of Project Food Blog.  The response to my “Around the World on a Plate” dinner post was absolutely overwhelming – I am glad so many people enjoyed a virtual trip around the world… Secondly, you didn’t think you I would […]

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Foodbuzz 24×24: Bake sale for Pakistan

For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids.  Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event.   Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]

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Project Food Blog 2010: Luxury Dinner Party

First of all, a huge thank you to everyone who voted me this far.  Your votes and support are so appreciated.  Challenge 3′s prompt reads: Host a luxurious dinner party where your guests will discover new tastes and exotic flavors. In our household, dinner parties are a common occurrence.  We love to entertain; from simple […]

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Project Food Blog 2010: The Classics

For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]

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