On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]
(a version of this post was first published on the now-defunct “Sobeys’ “Better Food” blog in 2012) Longtime readers of this blog will know that I volunteer as a Food Revolution Ambassador for Toronto. Which, in part, involves encouraging others to take part in Food Revolution Day each year. But being an Ambassador goes beyond […]
This year’s Food Revolution Day came and went in what seemed like the blink of an eye. After months of anticipation, at one point on Friday morning as I led my Grade 4 and 5 classes through Jamie Oliver’s live-streamed lesson, I had a brief moment of “It’s really happening” and then had to get […]
Everyone knows that teaching kids to cook is something I am passionate about. Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY – Jamie Oliver […]
Jamie Oliver knows how to get kids excited about food. The official Food Revolution Day recipes this year prove that. There are so many great looking dishes that I had a hard time choosing what to make with the boys this week in both Les Petits Chefs and Cooking Basics blubs as a nod to […]
Getting kids cooking and eating “real food” and food education is something I am passionate about. From my work with Les Petits Chefs and Cooking Basics – the after school cooking clubs I have been running for a few years now… … to my volunteer work as a Food Revolution Day Ambassador for Toronto… getting […]
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