Yes one year ago to this day, I started eat. live. travel. write as a project for my online blogging class with writers.com. 355 posts, well over 6000 comments, about 300 subscribers, over 1000 followers on Twitter, one “Best New Blog” nomination at the Foodbuzz First Annual Food Blogger Festival, not one but two paid [...]

It’s my blog birthday – Food Revolution giveaway!

Les Petits Chefs – Food Revolution Week 7
Jamie Oliver’s Sweet and Sour Chicken Jamie says: OK, this is easy, but it’s a quick one, so you’ll have to concentrate and stay on the ball. Sweet and sour pork (or chicken!) is an absolute classic and was one of the first Chinese-style dishes introduced to Britain. I’ve tried to make it fresh, light [...]

Les Petits Chefs – Food Revolution Week 6
Jamie Oliver’s Chicken and Leek Stroganoff Serves 2 Ingredients Sea Salt and freshly ground black pepper 150g long-grain or Basmati Rice (we used long grain and wild) 1 Large Leek Big handful of Chestnut or Oyster Mushrooms (ooops – forgot these…) 2 Chicken Breasts Olive Oil a knob of butter A glass of white wine [...]

Les petits chefs meet the Daring Bakers – Food Revolution Week 5
Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, [...]

Les Petits Chefs Food Revolution Week 4
Jamie Oliver’s Spaghetti and Meatballs main courses | serves 4 – 6 Ingredients • 4 sprigs of fresh rosemary • 12 Jacob’s cream crackers • 2 heaped teaspoons Dijon mustard • 500g good-quality minced beef, pork, or a mixture of the two (we actually used lean ground turkey though it could have done with a [...]

Les petits chefs – Food Revolution Week 3




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