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Happy kids at Food Revolution Day parent child cooking class on eatlivetravelwrite.com

Fighting for Food Education: My Food Revolution Day 2015

Those smiles up there ^^^ You can’t fake that. It was a wonderful way to wrap up my Food Revolution Day Week 2015!  I hosted five classes at my school spreading the word about food education via Jamie Oliver’s awesome kid-friendly recipes, each class featuring these amazing alfalfa sprouts. A.Vogel Canada generously supported Food Revolution […]

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French (Food Revolution) Friday with Dorie 2015: Four years of food education

aka “Lessons Learned” We’re ONE recipe from finishing Around my French Table for French Fridays with Dorie but we’re taking a break this week because it’s FOOD REVOLUTION DAY! As a Food Revolution Day Ambassador for Canada, I know a lot of people want to take part but are perhaps not able to participate in […]

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Kids making Jamie Oliver Squash It Sandwich on eatlivetravelwrite.com

Cooking up a storm for Food Revolution Day 2015

It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in  2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food!  This year, I wanted to go a different route, though. Since […]

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Fighting for Food Education: Food Revolution Day 2015

An in-classroom “sprout growing” project. A mystery box vegetarian culinary challenge. Cooking with less-than-perfect “wonky veg”. A hands-on parent-child cooking class. A whole school cooking together. A chance to win a family cooking class with Matt Basile at Lisa Marie Restaurant. Parents cooking with their kids and their friends at home and sitting down to […]

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Kids stirring in egg to fried rice Kids getting corn off the cob on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s vegetable-egg fried rice

One of the things I love about teaching kids to cook is showing them how easy some of their favourite meals are to make at home.  Obviously, with easily identifiable and pronounceable ingredients, these dishes are much better for them, though that’s not a focus when I teach – I tend to focus more on […]

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