Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY –  Jamie Oliver … Read more

Kids making spinach smoothies on eatlivetravelwrite.com

Getting kids excited about food for Food Revolution Day!

Jamie Oliver knows how to get kids excited about food. The official Food Revolution Day recipes this year prove that. There are so many great looking dishes that I had a hard time choosing what to make with the boys this week in both Les Petits Chefs and Cooking Basics blubs as a nod to … Read more

Getting kids excited about food for Food Revolution Day and beyond by Mardi Michels on JamieOliver.Com

Kids in the kitchen for Food Revolution Day and beyond!

Getting kids cooking and eating “real food” and food education is something I am passionate about. From my work with Les Petits Chefs and Cooking Basics – the after school cooking clubs I have been running for a few years now… … to my volunteer work as a Food Revolution Day Ambassador for Toronto… getting … Read more

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Canada’s biggest potluck: Sobeys Better Food For All

Regular readers will know I am passionate about teaching kids to cook and sharing my knowledge of and passion for cooking with others.  You’ll know that I’ve been a supporter of (and Toronto Ambassador for) Food Revolution Day since its inception in 2012.  Today, Sobeys is taking a stand and partnering with Jamie Oliver – … Read more

Real food dinner for Food Revolution Day 2013 crunchy garlicky chicken and oven baked potato wedges with salad by Mardi Michels eatlivetravelwrite.com

Cooking and sharing: My Food Revolution Day 2013.

See that up there ^^^ ? Dinner, made by 5-10 year-olds. Real food. Crunchy garlicky chicken fingers and oven baked potato wedges served with a salad. Sounds simple huh? Well, yes, that was the idea behind my menu choice for both of my Food Revolution Day 2013 activities I hosted – both parent-child cooking classes … Read more