Quantcast
Archive | fish RSS feed for this section
tuna rillettes from around my french table for french fridays with dorie greenspan on eatlivetravelwrite.com

French Fridays with Dorie: Tuna Rillettes

Ok so this week we’re getting into some of the (many) fishy recipes we have left to make in Around my French Table. These Tuna Rillettes (p 28) weren’t something I was that excited about making – obviously – tuna, salmon and other “fishy” fish (like sardines – coincidentally these are the three different types […]

Read full story Comments { 15 }
Dilled Gravlax from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Dilled Gravlax with Mustard Sauce

So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”.  Fortunately this […]

Read full story Comments { 24 }
Dorie Greenspan's swordfish with frilly herb salad on eatlivetravelwrite.com

French Fridays with Dorie: Swordfish with Frilly Herb Salad

I know Neil will be sad he missed out on this week’s French Fridays with Dorie recipe but he’ll be pleased to know it’s so good that I will be making it again – with other fish and perhaps even chicken.  Swordfish with Frilly Herb Salad (p 297) was on the menu and I was […]

Read full story Comments { 19 }
Dorie Greenspan Around my French Table Cod and Spinach Roulades for French Fridays with Dorie by eat. live. travel. write.

French Fridays with Dorie: Cod and Spinach Roulades

This week’s French Fridays with Dorie recipe (Cod and Spinach Roulades, p 292) wasn’t one I would have chosen to make on my own probably – first of all, it’s fish. Ok, it’s cod so it’s not *too* fishy. But it’s a fish mousse that you roll around a spinach filling to make little fish […]

Read full story Comments { 17 }

(Sole) meunière for the JC100

This week’s recipe is one that those of us familiar with Julia Child’s life have been waiting for:  Filets of Sole Meuniere, Julia’s first-ever meal in France, from The Way to Cook.  In My Life in France, Julia described the sole as “a morsel of perfection” and “the most exciting meal” of her life.  It […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 28 }