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French Fridays with Dorie: Roasted salmon with lentils

Oh look, another French Fridays with Dorie with fish… Specifically, salmon which is the fish I like least. But no matter. In the interests of the Dorie mission, I went ahead and made this Roasted Salmon with Lentils (pp 300-301)  anyway, knowing that Neil and Cleo would enjoy the fish and I would enjoy the […]

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Fish tacos recipes

Travel Tuesday: fish tacos, Hotel California style

The Hotel California – not just an Eagles song – it really does exist in Todos Santos, Baja California Sur, Mexico.  As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at […]

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Inspired by Fun Baja Ceviche

Travel Tuesday: Ceviche, Fun Baja Style

As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. On the Friday, we headed out bright and early with Fun Baja, set for a day of snorkelling, kayaking, cooking […]

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Daring Cooks: Tilapia ceviche

Blog-checking lines: Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. I’ll admit I was actually […]

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Life’s peachy!

Continuing the focus on fresh fruit, after working with fabulous Ontario plums, I scored a gorgeous basked of Ontario Peaches at the St Lawrence Market last weekend.  Wanting to put them to good use, I headed to The Ontario Tender Fruit Producers website for some inspiration (I just love that they are one of my […]

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