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Dorie Greenspan Simplest Breton Fish soup on eatlivetravelwrite.com

French Fridays with Dorie: Simplest Breton Fish Soup

Ah 2015. The year the French Fridays with Dorie group will finish cooking our way through Around my French Table. The year when apparently the next 6 weeks are full of fishy recipes (literally!). Hint – if you are cooking your way through a cookbook with a group – try to choose a selection of […]

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Dorie Greenspan monkfish and double carrots on eatlivetravelwrite.com

French Fridays with Dorie: Monkfish and Double Carrots

This week’s French Fridays with Dorie recipe (Monkfish with Double Carrots) was a revelation. I honestly whipped this up in under an hour (and that was being pretty disorganised and slow) in the tail end of a crazy few weeks of activity (writing, events, school, life…) and was really surprised how easily it came together.  […]

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Doie Greenspan tuna ceviche from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tuna and Mango Ceviche

We’re down to the last few months of recipes in Around my French Table here at French Fridays with Dorie – just 31 recipes left to complete – around 6 more months.  While it’s very exciting to think that I have not missed a week since we started in October 2010, what it does mean […]

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Dorie Greenspan Tuna Confit on eatlivetravelwrite.com

French Fridays with Dorie: tuna confit with black olive tapenade and tomato salsa

So I made this week’s French Fridays with Dorie recipe (Tuna confit with black olive tapenade and tomato salsa, p 305) but I didn’t totally follow the recipe – I didn’t make the tapenade or the salsa and I served this with a version of ratatouille and some pan-fried potatoes because that sounded good.  I am, […]

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Dorie Greenspan fish with cornichon and caper sauce on eatlivetravelwrite.com

French Fridays with Dorie: Mahi-mahi with capers, cornichons, and brown butter sauce

Yes, it’s another fishy recipe for this week’s French Fridays with Dorie (skate with capers, cornichons, and brown butter sauce, p 291). I’ll admit I didn’t think far enough ahead be able to get skate (most likely this would have required a special trip to the market or ordering it in at my local fishmonger). […]

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