Rosa Jackson's Bourride from Everyday Dorie.

Cook the Book Fridays: Rosa Jackson’s Bourride from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. It’s also the FINAL recipe* the Cook the Book Fridays group will make – having started working our way through this in November 2018. Five and a half years! This book joins my “cooked my way through it” shelf of … Read more

Cook the Book Fridays: Flounder Meunière with Onion-Walnut Relish from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorieand I haven’t done a good job with it this week because: 1. I couldn’t find flounder or sole, just tilapia and 2. I didn’t make the “relish” because Neil doesn’t like walnuts and I don’t like anchovies. So, sorry! It … Read more

Cook the Book Fridays: White Beans and Smoked Fish + Garnish: Quick Pickled Onions or Cucumbers from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Beans and Smoked Fish  was not something I was looking forward to (not a fan of fish, especially smoked fish) and as I was going to be making this in Nérac, I needed a fish-eating friend to share with … Read more

Plate of Citrus-Marinated Halibut with Mango Salsa on rice.

Cook the Book Fridays: Citrus-Marinated Halibut with Mango Salsa from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a perfect “feels like 40˚C” dinner this past week. Dorie says she uses the mairnade year-round on whatever fish is freshest but that she likes it particularly on halibut in the winter. Well, our weather couldn’t have … Read more

Miso glazed Salmon from Everyday Dorie for Cook the Book Fridays on eatlivetravelwrite.com

Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she … Read more

Pan fried Pacific Halibut on eatlivetravelwrite.com

Les Petits Chefs talk OceanWise with Chef Ned Bell

Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He … Read more