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Dorie Greenspan seafood pot au feu from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Seafood Pot-au-Feu

It is 10.30pm on Thursday, May 7th 2015. It’s 4 years and 7 months since I started cooking from and posting weekly about Dorie Greenspan’s Around my French Table for French Fridays with Dorie. And I would be remiss to not acknowledge that I am a little emotional as I write this post. It’s the […]

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Sardines on eatlivetravelwrite.com

French Fridays with Dorie: Sardine Escabeche

No, I mean really. You read the title right. Sardine escabeche. Even if you don’t know what escabeche is, if you read this blog on a regular basis, you’ll know that fish is not exactly my favourite food. And especially not fishy fish like sardines. Ew! But this week’s French Fridays with Dorie recipe – […]

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Salmon tartare from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Salmon Tartare

We’re nearly there – just a handful of French Fridays with Dorie recipes to complete but we’re still not done with the fish (two more fish recipes to complete still after this!).  Fortunately for me, this week’s selection (salmon tartare, p 180) was a relatively easy one and even more fortunately for me, I happened […]

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Dorie Greenspan Riviera Fish Soup on eatlivetravelwrite.com

French Fridays with Dorie: Riviera Fish Soup

Well, well, well. It’s another fishy French Fridays with Dorie recipe. On paper this recipe looked pretty tasty – it’s fish and veggies basically – though it had the odd addition of fennel and an anise-based liquor (Ricard, Pernod) which I wondered about as they cooked away on my stovetop. The smell was a little […]

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Spice crusted tuna for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Spice Crusted Tuna

So, ok, I made some fish for French Fridays with Dorie. Again. Seems to be a theme, huh? But wait, there’s quite a bit more fish left to go in the book before we’re done in May sometime so it’s looking to be Fishy Fridays quite often until then. Never fear, there is a sweet […]

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Dorie Greenspan curried mussels for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Curried Mussels

So, we made mussels for French Fridays with Dorie. Again. We’ve made the classic Moules Marinière before and there have been a few other dishes I seem to have conveniently left the “optional” mussels out of, ahem. This pasta dish, for example.  I just don’t like the flavour or texture of them, though Mr Neil […]

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