So yeah, with just under 5 months’ of recipes left from Around my French Table for French Fridays with Dorie, we’re into the “bits and pieces” and “odds and ends”. Such as this week’s “Caviar in Aspic”. Actually it’s caviar ON aspic if we’re being nit-picky. Dorie’s recipe headnote recounts a fancy passed hors d’oeuvre […]
Ah 2015. The year the French Fridays with Dorie group will finish cooking our way through Around my French Table. The year when apparently the next 6 weeks are full of fishy recipes (literally!). Hint – if you are cooking your way through a cookbook with a group – try to choose a selection of […]
For this week’s French Fridays with Dorie post we’re doing something a little different. Every year for the past three years, we’ve had a French Fridays with Dorie holiday card exchange (organized by the fabulous Alice) and this year we were asked to include a special recipe in with each card. Today, many of the […]
It’s been a bit of a crazy week here – school (finally) ended on Wednesday and I spent yesterday tidying my office so I can start to lay out my clothes and things to pack (we leave on Saturday so I still have some time. Right?!). In the midst of all that, I made this […]
It’s a very seasonal French Fridays with Dorie (at least for those of us in snowy Toronto today!) – a tagine is the ultimate comfort food. This version from Dorie combines a spice blend that’s reminiscent of Morocco, yet Dorie says: “I don’t think there’s very much that’s authentic in this recipe, which was given to me by a […]
This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]
what are you looking for?
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes