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French Fridays with Dorie: Spiced butter-glazed carrots

I normally would not write a whole blog post about a side dish but trust me, like all of Dorie’s dishes, this is a winner and deserves a whole post of its own!  This week’s French Fridays with Dorie recipe is from page 335 and if you haven’t completely decided on your Christmas side dishes, […]

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French Fridays with Dorie: Go-to beef daube

For this week’s French Fridays with Dorie, I chose to post her “go-to” beef daube (pp 244-245) from the list of recipes we are making in December. Dorie explains that her daube might not be a daube-proper (a beef stew cooked in wine in a deep casserole dish or a daubière) for some French people […]

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French Fridays with Dorie: Leek and potato soup

I couldn’t have been happier to see Dorie’s leek and potato soup (smooth or chunky, hot or cold) included in this month’s lineup for French Fridays with Dorie. In this season of plenty, it’s sometimes nice to enjoy a simple soup for dinner and this one really hits the spot.  Featured on pages 66-67, this […]

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French Fridays with Dorie: Sweet and spicy cocktail nuts

This week’s French Fridays with Dorie recipe is a winner for all those holiday parties I am sure you have coming up – something to serve with cocktails that’s great to have on hand for those unexpected visitors. Dorie’s recipe for sweet and spicy cocktail nuts (p 18) explains how nuts are the most popular […]

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French Fridays with Dorie: Caramel-topped semolina cake

It’s funny – when I lived in France, I missed the most inane things. Amongst which were cake mixes. Now before you get on my back about “real food”, I have two caveats to offer: 1. I was very young. 2. I lived in a teeny tiny chambre de bonne (basically a glorified cupboard on […]

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