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French Fridays with Dorie: Michel Rostang’s double chocolate mousse cake

Well there had to be a first, right? A first recipe for French Fridays with Dorie that didn’t work out quite as expected. I mean, it didn’t taste bad – in fact it tasted amazing. It just didn’t do what it was supposed to and didn’t look like it did in the book. Still, it […]

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French Fridays with Dorie: Gnocchi à la parisienne

I must admit that when I saw the Gnocchis à la parisienne making an appearance on the French Fridays with Dorie calendar, I was both thrilled and a little concerned at the same time. I mean, cheese. Right? Cheese. Always good. But after December’s food fest and Mexico… Ummm… Not sure we needed a big […]

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French Fridays with Dorie: Paris mushroom soup

This week we are back to posting the same recipe on the same day for French Fridays with Dorie and I was thrilled to see the first recipe for 2011 was Dorie’s Paris mushroom soup (pp 72-73).  What better way to get back into healthier eating after the holidays than with a big pot of […]

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French Fridays with Dorie: Speculoos

I’ve kind of saved the best (well, my personal favourite) French Fridays with Dorie recipe til last this month.  When I saw Speculoos were on the list for December, I was overjoyed. I lived in Belgium for a year as an exchange student when I was 17 and fell in love with these ginger-bready cookies […]

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French Fridays with Dorie: Spiced butter-glazed carrots

I normally would not write a whole blog post about a side dish but trust me, like all of Dorie’s dishes, this is a winner and deserves a whole post of its own!  This week’s French Fridays with Dorie recipe is from page 335 and if you haven’t completely decided on your Christmas side dishes, […]

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