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Curried Chicken, Peppers and Peas en Papillote on eatlivetravelwrite.com

French Fridays with Dorie: Curried chicken, peppers and peas en papillote

This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se.  Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven.  It’s very easy to […]

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Chanterelle salad with radishes lettuce sunflower and pumpkin seeds on eatlivetravelwrite.com

French Fridays with Dorie: Chanterelles with Napa and nuts, only different

I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms.  This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, […]

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Dorie Greenspan Couscous Salad from Around my French Table on French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Couscous salad

This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]

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Roasted peppers from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Roasted Peppers

So, here’s the thing. I’ve never made roasted red peppers before this week’s French Fridays with Dorie recipe but I’m now a convert and will definitely be making these for myself again soon.  I’ve kind of always known that they are easy but roasted peppers always seem to lurk in the back of the fridge […]

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Dorie Greenspan Tuna Confit on eatlivetravelwrite.com

French Fridays with Dorie: tuna confit with black olive tapenade and tomato salsa

So I made this week’s French Fridays with Dorie recipe (Tuna confit with black olive tapenade and tomato salsa, p 305) but I didn’t totally follow the recipe – I didn’t make the tapenade or the salsa and I served this with a version of ratatouille and some pan-fried potatoes because that sounded good.  I am, […]

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