People often ask me how I manage to fit in each week’s French Fridays with Dorie recipes. Well here’s my secret – when the Dorie recipes come out each month, I plan my menus for get-togethers with friends well in advance, to make sure I fit the recipes in. So my friends always know that […]
This week’s French Fridays with Dorie was an easy one. So easy that I was able to make it in about 30 minutes from start to finish. I loved that I could use fresh Ontario corn and that it didn’t require any fancy ingredients – corn, carrots, celery, onions, garlic, milk and water. The stripped […]
This week’s French Fridays with Dorie recipe was one I had been looking forward to making since I first got the book. I love a good burger and so does Neil and really, who can resist a home-made burger – so easy to make and just so much better than store bought. I *just* managed […]
I had planned to make this week’s French Fridays with Dorie recipe (Eggplant caviar) last week in France for our final meal. But the eggplants I bought ended up in a pasta sauce instead so I made this in a jetlgged fog on my first day back in Toronto. After two weeks eating and drinking […]
This week’s French Fridays with Dorie recipe (Salmon and potatoes in a jar, pp 182-184) might have been a challenge for me, but for the fact that I was able to make it in France and serve it to two people who love salmon (unlike me!). I was excited to make this because I am […]
There is truly nothing more simple than this dish. The only tricky thing is allowing 3 hours for the tomatoes to slow roast in the oven. Which I didn’t. I made Neil photocopy the recipes for the first few weeks of August’s French Fridays with Dorie so we could make them in Alsace (where we […]
what are you looking for?
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