This week’s French Fridays with Dorie recipe (Pumpkin stuffed with everything good – I mean, how can you resist?) is destined to become an autumnal favourite in our house. I made it after a very long weekend of cooking and baking and as I glanced at my list, noticing that I still had this one […]
This week’s French Fridays with Dorie recipe, pissaladière is a version of pizza, popular in southern France, topped with caramelized (nearly puréed) onions, garlic, olives and anchovies. Anchovies being one of my least favourite foods in the world, I switched these out for some oven roasted tomatoes (the last few from this summer’s crop), and […]
French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche
Ok so I cheated a little with this week’s French Fridays with Dorie recipe. It was supposed to be buckwheat blinis with smoked salmon and crème fraîche but anyone who knows me will know that smoked salmon is one of the foods I simply cannot eat (just a dislike, not an allergy). In any case, […]
This week’s French Fridays with Dorie recipe will make you rethink roast chicken. Often Neil will roast a chicken on Sunday afternoon and we will eat that for dinner with enough for leftovers through the week. But you know, sometimes you don’t want to be dealing with leftovers and even the smallest chicken will yield […]
This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book. I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs! I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]
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- Diane Zwang on French Fridays with Dorie: French Lentils
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Tracey on Dinner in 30 minutes or less (and a giveaway!)
- Mira on Why do my macarons have hollow shells? A work in progress.
- Diane Balch on French Fridays with Dorie: French Lentils