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French Fridays with Dorie: Salmon and potatoes in a jar

This week’s French Fridays with Dorie recipe (Salmon and potatoes in a jar, pp 182-184) might have been a challenge for me, but for the fact that I was able to make it in France and serve it to two people who love salmon (unlike me!).  I was excited to make this because I am […]

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French Fridays with Dorie: Simple slow-roasted tomatoes

There is truly nothing more simple than this dish.  The only tricky thing is allowing 3 hours for the tomatoes to slow roast in the oven. Which I didn’t. I made Neil photocopy the recipes for the first few weeks of August’s French Fridays with Dorie so we could make them in Alsace (where we […]

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French Fridays with Dorie: Citrus-berry terrine

It seems like SO long ago that I made this week’s French Fridays with Dorie dish – Citrus-berry terrine.  In fact, I served it when we invited friends over to help us eat last month’s hot dogs and weisswurst for Charcutepalooza because I figured after all that meat, we would need a light dessert!  When […]

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French Fridays with Dorie: Coconut lemongrass-braised pork

Another short and sweet French Fridays with Dorie post this week.  I know you’ll be disappointed to hear I did not make this recipe in Paris – but it just worked out that I fit it in my schedule before I left in June.  To be honest, I have been so busy this week with […]

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French Fridays with Dorie on Saturday: Cold melon-berry (soup)

It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly.  No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid.  So instead of the Cold […]

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