This New York Times recipe from 1997 has become our “go to” dish recently – it’s so easy but so impressive – always a great combination in the kitchen! 1. Make the dredge 1 cup sugar2 1/2 teaspoons kosher salt1/2 teaspoon freshly ground pepper1 large clove garlic, peeled and minced1 1 1/2-inch slice fresh ginger, [...]
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Eat, drink, sleep, repeat.
Cleo really is a huge part of our lives and just like her mum and dad, she loves all things food and drink related (especially people food and drink) as well as a nap every now and then. She actually had her own blog a couple of years ago when I was in Paris for [...]
The best bolognese sauce (NOT your mum’s!)
Ok I have a culinary confession to make… Sometimes neither of us cooks dinner. Life just kind of gets in the way. Especially at this time of year (if you are a teacher you will know what I mean!), there just does not seem to be enough time to fit in the job, the yoga, [...]
I *heart* liquorice allsorts!
As you can probably tell from my profile picture and favicon (the little picture in the left hand corner of your address bar in Firefox and Safari and sometimes Internet Explorer), I really like liquorice. My favourite kind that you can get here in Canada is just regular old Bassett’s: and up close… Last weekend [...]
Brown bagging it
Inspired by Mark Bitten’s recent post, I thought I would give you an idea of a typical Neil packed lunch (yes, I am a big suck and pack his lunch). Today is a great day for Neil (I am out tonight at my writing class and so I know his dinner will be slim pickings [...]
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