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Fiddlewhats?

Fiddlewhats?

Since we received fiddleheads in our weekly organics delivery, we needed to figure out what on earth to do with them.. I mean, they are pretty and everything but we had no idea how to cook them etc… Googling around, I was greeted with warnings a go-go about how to cook them properly since they […]

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Top Chef – London (Ontario)

Top Chef – London (Ontario)

(thanks to Cathy who already wrote a post about this on her blog. If it weren’t a private blog, I would totally make a link here since you already did all the hard work!) Every spring, Neil and I get together with our friends Cathy and Steve (and their daughters Charlotte and Sophia) from Grand […]

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Luck of the draw

Luck of the draw

Every two weeks, a little surprise arrives on our doorstep. Our organic box. After quite a bit of research, we decided to go with Front Door Organics. I liked them better than a couple of other companies because it gave you the option of a “custom box” where you can swap items in and out […]

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Cheap eats in NYC (well, Coney Island)

Cheap eats in NYC (well, Coney Island)

A grey Monday presented us with a couple of options – shopping or perhaps venturing further afar. Since this was supposed to be the “budget” version of a week in New York (Hmm, now I seem to have forgotten to mention those shoes I bought on Sunday, right – but reduced from $175 to $49 […]

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Joe-the-art-of-coffee-in-New-York on eatlivetravelwrite.com

Ding Dong! Hello??? Anyone home????

Breakfast on Sunday had to be something to soak up the aforementioned evening of imbibing! Amanda suggested Good Enough to Eat, a sort of cow-themed café that already had a queue outside it when we arrived at 10am! We had French toast, omelettes, toast, fruit, salad, coffee and delicious juice, though I held off on […]

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Campbell-Apartment-New-York on eatlivetravelwrite.com

Your NYC budget CAN include cocktails at Grand Central!

Arriving at 8am put us at the hotel at 9am. Penelope is directly opposite the hotel at 30th and Lexington and even at that early hour, it was packed. The food was fresh and delicious and reasonable portions (i.e. not humungous but definitely substantial). I had “Sam I Am” described as: Two farm fresh eggs […]

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