Nutty Pop Ingredients 230g white sugar 140g brown sugar 90g glucose 230g raw whole almonds 230g raw mammoth pecans 60g popped popcorn pinch salt 90g butter 90g water Method In a large heavy bottom pot, mix white sugar, brown sugar, glucose, salt and water. Bring to a boil and add butter. Using a candy thermometer, […]
There are exciting things afoot in Stratford, Ontario, a town mainly known for its annual Shakespeare festival – North America’s largest classical repertory theatre, presenting the works of William Shakespeare and other great writers. It is rapidly becoming a foodie town and was recently named “Canada’s hottest food destination” by AOL.ca. With a farmers’ market […]
As well as planning on meeting up with my blogging friends for brunch last weekend in NYC, I was excited to see Chef Sarah again who I met when I was “On the Menu” with Bertolli at the Foodbuzz Festival in November. We have kept in touch and I was thrilled when she agreed to […]
Now I am nearly a year into blogging (just a couple of weeks until my “blogiversary”), I often have people ask me how Neil feels about it (and I totally know I am opening myself up to Neil making snide remarks in the comments section here). Whilst he might have some opinions about the matter, […]
Walking around New Orleans, makes you hungry. And all that food makes you thirsty. Fortunately, New Awlins is a drinking kinda town. I admit that even though I knew about the “drink on the street as long as it’s in a plastic cup” rule, it was still shocking to me to see people imbibing pretty […]
Well what to do when Mardi is away? No one to cook, nothing to eat, Cleo and Neil waste away… HARDLY. To prove that cooking can still continue without Mardi (Editor’s note – I never said that…), an impromptu dinner gathering was planned. Last weekend was the final exam for my Old World Wines course […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen