Last weekend, Neil and I headed off to Niagara on the Lake to indulge in a weekend of wine and food – the first weekend of Wineries of Niagara on the Lake’s “Wine and Herb” wine and food pairings – a casual spring celebration of great wine and fresh herbs! This program allows you to [...]

Drinking in Mexico: It’s not all margaritas…
Before our vacation, every time I told anyone I was going to Mexico, it was immediately assumed that we would be kicking back enjoying a few cocktails at some resort or other. Well, apart from our close friends who know that that is Neil’s idea of hell! Not the cocktail part, the sitting around doing [...]

Mulled wine poached pears
I hope those of you who celebrate Christmas had the most wonderful weekend with your families. Neil and I are currently in El Fuerte, Mexico, at the start of our trip into the Copper Canyon. We spent Christmas eve aboard the California Star travelling from Pichilingue to Topolobampo, eating possibly the worst meal of our [...]

Mead – not just from the olden days
When I hear the word “mead” I immediately have thoughts of the “olden days” and warriors downing huge mugs of the stuff before they go off to battle. I did a little research to see if in fact, I was correct and found a fascinating history of mead on the Medovina website. Below is a [...]

French Fridays with Dorie: Sweet and spicy cocktail nuts
This week’s French Fridays with Dorie recipe is a winner for all those holiday parties I am sure you have coming up – something to serve with cocktails that’s great to have on hand for those unexpected visitors. Dorie’s recipe for sweet and spicy cocktail nuts (p 18) explains how nuts are the most popular [...]

Back to (wine) school




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