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Butter braised lobster from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Butter-braised lobster

The French Fridays with Dorie crew picked this week’s recipe (Vanilla Butter Poached Lobster) on the basis that it would make a nice meal for St Valentine’s Day. Well ok then. Mr Neil and I don’t celebrate (I’d actually rather be surprised with a nice meal or something on a completely random day, but that’s […]

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Dorie Greenspan's chicken couscous from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Chicken Couscous

This week’s French Fridays with Dorie recipe is a chicken couscous dish (I know – a break from fish!) which I was looking forward to for a while because I love Moroccan spices and flavours – this dish did not disappoint. I’d planned to make this with skin-on chicken thighs but realised too late that […]

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Marquise au Chocolat from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Marquise au Chocolat

This week’s Tuesdays with Dorie recipe brought back sweet memories for me. When I was little, my mum used to make a dessert called “Chocolate Catastrophe”. It was a very rich frozen chocolate mousse and I think the catastrophe part was to do with what happens to your waist-line if you eat too much because […]

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Dorie Greenspan winter ceviche on eatlivetravelwrite.com

French Fridays with Dorie: Winter Ceviche

Another week, another fishy French Fridays with Dorie! No I mean seriously. If you are ever thinking about cooking your way through a cookbook and it’s going to take nearly 5 years, make sure you choose recipes evenly across the book at the beginning otherwise you’ll end up with one particular chapter that’s been avoided […]

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Around my French Table croquants on eatlivetravelwrite.com

French Fridays with Dorie: Croquants

Sniff, sniff – it’s one of our last sweet recipes for French Fridays with Dorie. This week’s croquants (p 410) reminded me of some of my earlier attempts at macarons With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the mixture […]

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