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Dorie Greenspan Beef Marengo from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Beef (not veal) Marengo

This week’s French Fridays with Dorie recipe, Veal Marengo, is apparently “found on menus all over France” and was named in 1800 by Napoleon Bonaparte’s chef who made it in honour of Napoleon’s success at the Battle of Marengo (fighting Austrians on Italian soil). A basic stew of veal, tomatoes, onions and white wine, this […]

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Lemon glazed madeleines from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Madeleines

Mmmm – madeleines. One of my favourite French treats and one that I’ve made a few times and written about here on the blog. But I’d never made glazed madeleines until this week’s Tuesdays with Dorie recipe called for it. I’m a big fan, like Dorie, of the glazed madeleines at Blé Sucré in Paris […]

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Cabbage and foie gras bundles from Around my French Table on eatlivetravelwrite.com for

French Fridays with Dorie: Cabbage and Foie Gras Bundles

I’ll be quick today since I’ve got 10 million things (only a *slight* exaggeration!) to do before I take off for Paris tonight (including, you know, teaching a full day!). We’re coming to the end of our French Fridays with Dorie project working our way through Around my French Table. Which means that in a […]

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Dorie Greenspan Riviera Fish Soup on eatlivetravelwrite.com

French Fridays with Dorie: Riviera Fish Soup

Well, well, well. It’s another fishy French Fridays with Dorie recipe. On paper this recipe looked pretty tasty – it’s fish and veggies basically – though it had the odd addition of fennel and an anise-based liquor (Ricard, Pernod) which I wondered about as they cooked away on my stovetop. The smell was a little […]

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Tuesdays with Dorie Dorie Greenspan Pink Grapefruit Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

This week’s Tuesdays with Dorie recipe is an elegant, multi-faceted tart. Featuring a sweet crust, it’s topped with a lemon-almond cream (similar to a frangipane as featured in a galette des rois) that’s baked on the crust, then topped with a grapefruit crémeux (a decadent, gorgeously silky custard-type confection!) and finally garnished with pink grapefruit […]

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Butter braised lobster from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Butter-braised lobster

The French Fridays with Dorie crew picked this week’s recipe (Vanilla Butter Poached Lobster) on the basis that it would make a nice meal for St Valentine’s Day. Well ok then. Mr Neil and I don’t celebrate (I’d actually rather be surprised with a nice meal or something on a completely random day, but that’s […]

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