The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Ahem. I have a confession […]
It’s funny – when I lived in France, I missed the most inane things. Amongst which were cake mixes. Now before you get on my back about “real food”, I have two caveats to offer: 1. I was very young. 2. I lived in a teeny tiny chambre de bonne (basically a glorified cupboard on […]
I was excited to see Dorie’s Roast Chicken for les paresseux (for lazy people!) (pp200-201) on the list for this month’s French Fridays with Dorie recipes. In our house, Neil is the master chicken roaster – we roast a chicken at least once a month – but he never really seems to follow a recipe. […]
This week’s French Fridays with Dorie entry is another example of why I love Dorie’s recipes. For November, we were give four recipes to work on but were allowed to chose what we posted when so for me, it’s been a matter of figuring out what will work with our crazy busy schedule. Last weekend, […]
Just a short post today as my week has been consumed with my Project Food Blog video. Who knew that 5 minutes of film would take hours and hours to make? In any case, these Pumpkin Gorgonzola Flan from Around my French Table (page 146) were so easy I whipped them up after a full […]
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