This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me. Not because of the pork with fruit combo – that’s a no-brainer for me. But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many [...]

French Fridays with Dorie: Brown sugar squash and brussels sprouts (not) en papillote
This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little [...]

French Fridays with Dorie: Shrimp and cellophone noodles
Gotta say that this week’s French Fridays with Dorie recipe (Shrimp with cellophane noodles, p 322) was a momentous occasion. Yes indeed. The first of one hundred some recipes that I truly think didn’t really work. I mean it didn’t taste *bad* per se, but it was very very odd. The basic premise is a [...]

French Fridays with Dorie: Chicken liver gâteaux with pickled onions
I know a lot of the Doristas approached this week’s French Fridays with Dorie recipe with much trepidation. Chicken liver “gâteaux” with pickled onions ( p 190) – ew – that’s liver, right? Well I was actually ok with this one. If you are a long-time blog reader you might remember that Neil and I [...]

French Fridays with Dorie: Long and slow apples
I love apples but teeth I need to be careful of due to a recent root canal and an upcoming crown have prevented me from enjoying a fresh apple for many more months that I care to think about. So this week’s French Fridays with Dorie recipe (Long and Slow Apples, p 390) was a [...]

Tuesdays With Dorie: Pizza with Onion Confit




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