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French Fridays with Dorie: cardamom rice pilaf

There’s not a whole lot to say about this week’s French Fridays with Dorie recipe other than that it’s a delightful side dish that I ate on its own for at least one meal this week.  Also, that it had totally changed my mind about cooking rice other than in a rice cooker.  Yes, this […]

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French Fridays with Dorie: bacon and eggs and asparagus salad

This week’s French Fridays with Dorie recipe is a classy version of what I remember my dad having for dinner many Sunday nights when I was little: Eggs and Bacon. This version is in a salad with asparagus. Eggs, bacon and asparagus salad (pp 130 – 131)- What could possibly be better? Turns out, not […]

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Dorie Greenspan quiche

French Fridays with Dorie: spinach and bacon quiche

This week’s French Fridays with Dorie recipe, Spinach and Bacon Quiche (p. 160 – 161) was a relatively simple one – even the pastry worked out for me this time. I tend to think of quiches and the like as being complicated and taking ages to make but I honestly whipped this up in about […]

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French Fridays with Dorie: Tourteau de chèvre

I approached this week’s French Fridays with Dorie with a little bit of trepidation.  A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part.  Oh, I’ve made them before – but as you can see in […]

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French Fridays with Dorie: Bistrot Paul Bert pepper steak

I was so excited to see this week’s French Fridays with Dorie recipe -  Bistrot Paul Bert pepper steak (pp 238-239).  We don’t eat that much red meat these days, though I do love a good steak.  When we do, we buy from Rowe Farms, where we can be sure that the animals led happy […]

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