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French Fridays with Dorie: Mozzarella, tomato and strawberry salad

This week’s French Fridays with Dorie recipe is exactly the sort of thing I look forward to eating more of when I head to Paris for a month next week.  When I lived there as a poor student (then a poor teacher, LOL!) I would often eat mozzarella and tomato salad for my dinner, washed […]

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French Fridays with Dorie: Roasted rhubarb

I’m probably going to be banned from the food blogging world for saying this but I am not a fan of rhubarb. My earliest memory of it is “stewed” in ice-cream at my nana’s house and I found it tart and unpalatable, mostly for its mushy texture.  Over the past few weeks, I have seen […]

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French Fridays with Dorie: Cola and jam spareribs

This week’s French Fridays with Dorie recipe – Cola and Jam Spareribs (p 280) – was one I approached with some trepidation.  Firstly, the only ribs I *really* like are Dorie’s beef short ribs – pork spareribs are not my favourite – plus, Coke and apricot jam? Supposing that Dorie knows much more what she […]

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French Fridays with Dorie: Warm weather vegetable pot au feu

I’m always excited when French Fridays with Dorie recipes are ones I might not have chosen to make myself. This week was Warm Weather Vegetable Pot-au-Feu (pp 378 – 379) – a lighter take on the traditional “meat and potatoes” hearty winter stew Pot-au-Feu that Dorie says has too many possibilities to ignore during the […]

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French Fridays with Dorie: cardamom rice pilaf

There’s not a whole lot to say about this week’s French Fridays with Dorie recipe other than that it’s a delightful side dish that I ate on its own for at least one meal this week.  Also, that it had totally changed my mind about cooking rice other than in a rice cooker.  Yes, this […]

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