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French Fridays with Dorie: Green beans with pancetta

I was so thrilled a few weeks ago to read the list of February recipes for French Fridays with Dorie – since we would be curing our own pancetta for Charcutepalooza, I was excited to use it in this week’s dish: Green beans with pancetta (p 333). Dorie calls it a “simple dish made special […]

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French Fridays with Dorie: Orange-almond tart

Once again, this week’s French Fridays with Dorie recipe required me to face my nemesis – pastry!  I did ok in the past with Dorie’s mustard tart and the chicken b’stilla but I still approached this week with a little trepidation.  The Orange-Almond Tart reminded me of a fancy French dessert (well, I suppose because […]

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French Fridays with Dorie: Basque potato tortilla

I was so excited to see this week’s French Fridays with Dorie recipe – Basque potato tortilla – because it evoked fabulous memories of the summer of 2008, where we happened to be in Basque country and were fortuitous enough to be there during the famous fêtes de Bayonne – a series of festivals in the […]

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French Fridays with Dorie: Chicken b’stilla

I was excited to see the recipe for this week’s French Fridays with Dorie was Chicken B’stilla – a dish I enjoyed a few times back in 1999-2000 when I was travelleing in Morocco – when I met Neil. (for the back story on how we met, see this post).  Sometimes written “Pastilla” this is […]

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French Fridays with Dorie: Michel Rostang’s double chocolate mousse cake

Well there had to be a first, right? A first recipe for French Fridays with Dorie that didn’t work out quite as expected. I mean, it didn’t taste bad – in fact it tasted amazing. It just didn’t do what it was supposed to and didn’t look like it did in the book. Still, it […]

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