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French Fridays with Dorie: Tourteau de chèvre

I approached this week’s French Fridays with Dorie with a little bit of trepidation.  A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part.  Oh, I’ve made them before – but as you can see in […]

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French Fridays with Dorie: Bistrot Paul Bert pepper steak

I was so excited to see this week’s French Fridays with Dorie recipe -  Bistrot Paul Bert pepper steak (pp 238-239).  We don’t eat that much red meat these days, though I do love a good steak.  When we do, we buy from Rowe Farms, where we can be sure that the animals led happy […]

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French Fridays with Dorie: Mustard bâtons

This week’s French Fridays with Dorie recipe – Mustard Bâtons (p. 15) was yet another recipe I was able to make during a study break.  I took the puff pastry out of the freezer early afternoon and we were munching on these by apéritif time… Another simple, “make-aheadable” Dorie recipe, this simply involves rolling out […]

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French Fridays with Dorie: Vanilla éclairs on Saturday

I was SO excited to see this week’s French Fridays with Dorie recipe: Vanilla éclairs (p. 473). I love them but have never made them though I have had some success with the choux pastry before, making gougères and profiteroles, twice. Neil and I had people over for dinner last Friday and totally unintentionally, it […]

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French Fridays with Dorie: Garlicky crumb-coated broccoli

There’s really not much to say about this week’s French Fridays with Dorie recipe. Garlicky crumb-coated broccoli (p 334) was a huge hit with me. All week. I made this dish at least 3 times because I found it incredibly difficult to photograph (and clearly didn’t quite “get it” after so many tries!).  Normally I […]

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