This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book. I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs! I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]
This week’s French Fridays with Dorie recipe – honey spiced madeleines – was a little too complex for this new-to-madeleines baker so I chose to try my hand at plain ones instead. On our recent trip to France, on our very last day in Burgundy as I was, ahem, in a hypermarché acquiring a (cough […]
This week’s French Fridays with Dorie recipe was intriguing to say the least. Pan fried chicken breast coated in a mixture of crème fraîche and speculoos crumbs, aka cinnamon crunch chicken. Yes, you read it right. I approached this with some trepidation as it just sounds wrong. It took about 10 minutes to pull together… […]
People often ask me how I manage to fit in each week’s French Fridays with Dorie recipes. Well here’s my secret – when the Dorie recipes come out each month, I plan my menus for get-togethers with friends well in advance, to make sure I fit the recipes in. So my friends always know that […]
This week’s French Fridays with Dorie was an easy one. So easy that I was able to make it in about 30 minutes from start to finish. I loved that I could use fresh Ontario corn and that it didn’t require any fancy ingredients – corn, carrots, celery, onions, garlic, milk and water. The stripped […]
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