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French Fridays with Dorie: Cinnamon-crunch chicken

This week’s French Fridays with Dorie recipe was intriguing to say the least. Pan fried chicken breast coated in a mixture of crème fraîche and speculoos crumbs, aka cinnamon crunch chicken.  Yes, you read it right. I approached this with some trepidation as it just sounds wrong. It took about 10 minutes to pull together… […]

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Garlicky spinachy creamy rice Dorie Greenspan

French Fridays with Dorie: Creamy, cheesy, garlicky rice with spinach

People often ask me how I manage to fit in each week’s French Fridays with Dorie recipes. Well here’s my secret – when the Dorie recipes come out each month, I plan my menus for get-togethers with friends well in advance, to make sure I fit the recipes in.  So my friends always know that […]

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French Fridays with Dorie: Corn soup

This week’s French Fridays  with Dorie was an easy one. So easy that I was able to make it in about 30 minutes from start to finish. I loved that I  could use fresh Ontario corn  and that it didn’t require any fancy ingredients – corn, carrots, celery, onions, garlic, milk and water. The stripped […]

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French Fridays with Dorie: Café Salle Pleyel burger

This week’s French Fridays with Dorie recipe was one I had been looking forward to making since I first got the book. I love a good burger and so does Neil and really, who can resist a home-made burger – so easy to make and just so much better than store bought. I *just* managed […]

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French Fridays with Dorie: Eggplant caviar

I had planned to make this week’s French Fridays with Dorie recipe (Eggplant caviar) last week in France for our final meal.  But the eggplants I bought ended up in a pasta sauce instead so I made this in a jetlgged fog on my first day back in Toronto. After two weeks eating and drinking […]

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