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French Fridays with Dorie: Twenty-minute honey-glazed duck breasts

This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal.  I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it […]

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French Fridays with Dorie: Pumpkin stuffed with everything good

This week’s French Fridays with Dorie recipe (Pumpkin stuffed with everything good – I mean, how can you resist?) is destined to become an autumnal favourite in our house.  I made it after a very long weekend of cooking and baking and as I glanced at my list, noticing that I still had this one […]

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French Fridays with Dorie: Pissaladière

This week’s French Fridays with Dorie recipe, pissaladière is a version of pizza, popular in southern France, topped with caramelized (nearly puréed) onions, garlic, olives and anchovies.  Anchovies being one of my least favourite foods in the world, I switched these out for some oven roasted tomatoes (the last few from this summer’s crop), and […]

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French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche

Ok so I cheated a little with this week’s French Fridays with Dorie recipe. It was supposed to be buckwheat blinis with smoked salmon and crème fraîche but anyone who knows me will know that smoked salmon is one of the foods I simply cannot eat (just a dislike, not an allergy).  In any case, […]

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French Fridays with Dorie: Olive oil cornish hens

This week’s French Fridays with Dorie recipe will make you rethink roast chicken.  Often Neil will roast a chicken on Sunday afternoon and we will eat that for dinner with enough for leftovers through the week. But you know, sometimes you don’t want to be dealing with leftovers and even the smallest chicken will yield […]

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