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French Fridays with Dorie: Broth-braised potatoes

This Friday’s French Fridays with Dorie will be short and sweet.  Broth Braised potatoes (page 358) is what I generally do when I boil new potatoes anyway – instead of using plain water, these potatoes are boiled in a broth, enhanced with garlic, lemon zest, bay leaves, rosemary, sage and thyme.  A couple of simple […]

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French Fridays with Dorie: Quatre quarts

With only four ingredients (in equal quantities of each), this week’s French Fridays with Dorie recipe (p 434) was a cinch to whip up.  “Quatre quarts” – four quarters in French – is a French version of the traditional pound cake. Of course, it being January and all, I didn’t think Neil and I needed […]

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Dorie Greenspan's M Jacques Armagnac chicken from Around my French Table

French Fridays with Dorie: M. Jacques’ Armagnac chicken

This week’s French Fridays with Dorie recipe (M. Jacques’ Armagnac chicken, pp 204-205) was one I had been looking forward to for a while. I love a roast chicken – in fact, it’s often our “go to” meal when we can’t think of something  else to cook. This way we’ll have leftovers for weekday lunches […]

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French Fridays with Dorie: Bubble top brioche

I’m actually a little in shock.  After finding out earlier in the week that this week’s French Fridays with Dorie recipe was Bubble Top Brioche (pp 496-497), I approached the task with great trepidation – bready, yeasty things and I not generally being the best of friends.  Having arrived back from the West Coast late […]

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French Fridays with Dorie: Cauliflower-bacon gratin

This week’s French Fridays with Dorie recipe (cauliflower-bacon gratin, p 362), was one that kind of flew under my radar when I was leafing through the book and marking things I wanted to make because I can’t imagine why I would not have flagged it – a gratin made with cheese, cream and bacon containing […]

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