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Dorie Greenspan blueberry cheesecake tartsfrom Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart

I made this week’s recipe for Tuesdays with Dorie on the fly last weekend. Between preparing for the new school year, testing and writing up 20-some recipes to be photographed for my book this week and other general busy-ness, this one somehow slipped though the cracks (being a big list-maker I am not sure how […]

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Dorie Greenspan Esquimaux truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups

I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]

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Cornmeal and berry cupcakes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cornmeal & Berry Cakes

I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram! I made this week’s recipe for Tuesdays with Dorie (Cornmeal and Berry Cakes) twice. It’s so simple and a great way to take advantage of summer’s bounty of berries! Dorie’s recipe calls for making four mini loaves but […]

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Summer market galette from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Summer Market Galette

This week’s recipe for Tuesdays with Dorie was perfect for me. A galette is something I always love to make (just last week I wrote about mini blueberry galettes!) but when I am in France, getting carried away with all the lovely market produce it’s even more enjoyable.  Note that I would be doing the […]

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Dorie Greenspan Tuesdays with Dorie Rice Pudding with Strawberries, and Spiced Hibiscus Syrup on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rice Pudding with Strawberries and Spiced Hibiscus Syrup

This week’s recipe for Tuesdays with Dorie was one I haven’t been looking forward to, to tell you the truth. Rice pudding, in any iteration (even with strawberries and spiced hibiscus syrup) just doesn’t appeal. In fact, the last time I made it, it was for French Fridays with Dorie (where, with a huge ratio […]

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Mini Fraisier from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rose Fraisier

This week’s Tuesdays with Dorie recipe (Rose Fraisier, p 103) was a perfect way to celebrate the arrival (finally!) of local strawberries. The Fraisier is a traditional French dessert – “it’s always a layer cake and the layers are never covered, because you’re meant to see the berries, cut, so their beautiful centers are clearly […]

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