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French Fridays with Dorie: Cheese soufflé

Dorie warns us that “the drama is fleeting” with this week’s French Fridays with Dorie recipe – cheese soufflé (pp 150 – 151). I know this about soufflés, I mean who doesn’t?  As per my usual modus operandi, I down sized the recipe to what I thought would make two tiny soufflés – one for […]

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French Fridays with Dorie: Saint-Germain-des-Prés onion biscuits

This week’s French Fridays with Dorie recipe – Saint Germain des Prés onion biscuits – was clearly not meant to be. Unless, of course you live in Australia where the above  ^^^^^ is a perfectly acceptable rendition of what one might consider a “biscuit”. However, Dorie was not referring to what North Americans might call […]

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French Fridays with Dorie: Roasted salmon with lentils

Oh look, another French Fridays with Dorie with fish… Specifically, salmon which is the fish I like least. But no matter. In the interests of the Dorie mission, I went ahead and made this Roasted Salmon with Lentils (pp 300-301)  anyway, knowing that Neil and Cleo would enjoy the fish and I would enjoy the […]

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French Fridays with Dorie: Cheese-topped onion soup

I was very happy this week to see the French Fridays with Dorie recipe was cheese-topped onion soup (pp 56-57). Not only because I love a good French onion soup but because I know how good it is – I’ve made it before. In fact, I made it the very first week of FFWD when […]

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French Fridays with Dorie: Scallops and chorizo with linguine

(aka: (Not) mussels and chorizo) It’s a quick French Fridays with Dorie post this week.  Many of you know that I was quite ill last weekend and I am still only eating very plain food.  So the thought of Mussels and Chorizo (page 316) didn’t exactly thrill me. In fact, it didn’t really thrill me […]

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